Thursday, May 7, 2009

The Vegetables of My Labor

Finally, I have to put some of this stuff I've been growing to use. The ingredients: green onions, carrot (plus tops), and fava beans.
Beans on the bush.
Bean pods.
Shelled beans. Favas have an additional inner shell that is removed by blanching.
Soup-ready beans.
Carrots and favas in olive oil.

1 comment:

  1. mmmm... nothing like eating things you growded (hee, hee) yourself!

    i grew a pepper once. now i'm working on an avocado tree. it's gonna be neat.

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